La Bersa de Boise enhorabuena Luis De La Tota and William Burgess!! Sometimes our guest artists bring us fun hard to find foods like morcilla (blood sausage) and chorizo española. Last weekend we were able to treat Shimi Tree /EDR friends and family to the Andaluz Bersa. Bringing our community together for authentic Flamenco and its culture (even the food!) is part of our mission it feels good to start the year off this way. Thanks to Guillermo for the treats and arte thanks Luis for the recipe el cocinero mas guapo y gracioso, thanks Shimi Fam for taking part en la Bersa de Boise!!!